Bagoong Ilonggo with Chorizo Chunks

Ginamos" or in common tagalong term, Bagoong, is an Ilonggo staple condiment (and recipe) made of Shrimp paste. Every Ilonggo (and some Bisaya) household has this as part of their meal, each prepared on its own and unique version of cooking.

But it might be a surprise combining it with Chorizo?! YES! Ginamos with Chorizo is just the best tasting combination that you can mix on dishes such as Sinigang, Adobo, Pork Binagoongan, Pinakbet, Kare-Kare, Stired-fried Veggies, etc. you will surely enjoy meal – each and every bite.

Our product chooses the finest ingredients of pure and fresh Shrimp paste, Bisaya (hard-neck) Garlic – for its strong aroma and flavor; vinegar (Sinamak) and other secret spices. The Chorizo used is the “sweet” chorizo, instead of the Pork variant (tulapho), which gives unexplainably delightful taste for each and every bite.