Authentic Filipino Favorites

Special Dried Danggit – the most famous dried fish for breakfast.Bantayan Island in Cebu is known for its Dried Dangg...

Ginamos" or in common tagalong term, Bagoong, is an Ilonggo staple condiment (and recipe) made of Shrimp paste....

Aligue or the “orange fat” on crabs – mostly the Blue Crabs, is certified tasty and sinful. Our Aligue is prepared ba...

Batuan is a secret formula why Ilonggo dishes are simple best tasting, esp for sour-themed dishes. Our product are ex...

Batuan Powder is a secret formula why Ilonggo dishes are simple best tasting, esp for sour-themed dishes. Our product...

Sinamak probably one of the best tasting vinegar the country is proud to offer. Our personal favorite, our version o...

Special Red Fish Tapa – Another variety of dried fish, perfectly matched with typical Pinoy breakfast.Similar to the ...

Special Fish Tocino – a whole new type and taste of tocino.A healthy alternative treat to pork tocino. Preparation is...

Special Dried Pusit – another staple delicacy, besides all the other dried fish, this Dried squid is bestpartnered wi...

Champion Dried Fish Bone – Warning: Don’t judge a food by its features. Dried fish bone is aguaranteed winner!Dried F...

Crushed-dried garlic, chopped chili pepper and other spices creating a delectable kick of spicy, salty and crunchy ta...

Special Dried Fish Tapa – a unique type of tapa, apart from the usual meat variety, but the fish tapa taste equally b...

Bicol Express, known as Sinilihan in Bicol, is a stew made of pork, chili, coconut milk, shrimp paste, onion, and gar...

Bicol Express, known as Sinilihan in Bicol, is a stew made of pork, chili, coconut milk, shrimp paste, onion, and gar...

Crushed-dried garlic and other spices creating a delectable kick of spicy, salty and crunchy taste in your mouth.